Marinades & Glazes

Marinades and Glazes serve two functions; as a tenderiser and a flavour enhancer. They can be used as a dry seasoning or added to water, to create a wet marinade. Use on all red and white meats.

Directions and Recommended Usage
Dry - sprinkle over product as required and allow to stand for 30 minutes, before barbecuing, grilling or baking. Wet - mix a per usage instructions on label.

Marinades & Glazes
Code	Product	Crimson Leaf	Canister	A10 Tin	Pail 10Ltr
7505	BBQ Glaze			3kg	10kg
6295	BBQ Marinade			3kg	10kg
6955	BBQ Marinade "Smokey" (no added msg)		500grm	2.5kg	10kg
9095	Double Smoke Glaze			2kg	8kg
8260	Herb & Garlic Glaze				10kg
9100	Honey, Chilli & Garlic Marinade			2kg	10kg
9105	Honey Sesame Glaze			2kg	8kg
7500	Honey Soy Glaze				10kg
5730	Honey Soy Marinade		500grm	2.5kg	10kg
8740	Italian Oil Baste		700grm	2.5kg	8kg
7310	Lemon Glaze				10kg
7375	Lemon Herb Marinade				10kg
7090	Mongolian Lamb Marinade		500grm	2.5kg
7125	Peking Style Seasoning/Marinade		500grm	2kg	10kg
7365	Rich BBQ Marinade			2.5kg	10kg
5480	Satay Marinade		500grm	2kg	8kg
8480	Satay Marinade (no peanuts/no msg)				8kg
6180	Sweet Chilli & Plum Marinade		600grm	2.5kg	8kg
8155	Sweet Chilli & Mango Marinade			2.5kg	8kg
6950	Sweet & Sour Marinade			2.5kg	10kg
6770	Tandoori Marinade		500grm	2kg	8kg
6555	Tandoori Red Marinade		600grm	2kg	8kg
5915	Teryaki Marinade (no added msg)		500grm	2.5kg	8kg
5485	Thai Marinade		500grm	2.5kg