Breadings, Coatings and Stuffings

Breading are flavoured, flour based products, used to coat all types of meat, poultry and seafood.
Coatings are flavoured, crumb based products, used to coat all types of meat, poultry and seafood.
Stuffings are flavoured, crumb based products, used to stuff all types of meat and poultry.

Directions and Recommended Usage

Breadings - roll or dust product in mixture prior to grilling, frying or baking.
Coatings - roll product in mixture prior to grilling, frying or baking.
Stuffings - moisten stuffing, place in cavity, cook as required.